Spring and summer entertaining brings images of refreshing, brightly colored, healthy foods, frozen drinks, and Caribbean flavor. Sweet chunky fruits like mango, fresh squeezed lime juice, black beans and a bit of jalapeno provide just the right Mexican flavor with … Continue reading
Bob created this soup when he was trying to find something to do with the head of cabbage that found it’s way into our fridge. It was very hearty and we served it as a main course with crusty Italian … Continue reading
This recipe for three bean, vegetable chili can be prepared with or without the beans. Vegetable chili is easy to prepare, it tastes delicious, and proves that the use of tofu or a meat substitute is not necessary when turning … Continue reading